Plant Protein Powder

Pea protein isolate, non-GMO soya protein isolate and brown rice protein, blended so the amino acid gaps close. Soya is complete on its own; pea adds lysine and branched-chain amino acids; brown rice supplies the methionine pea lacks.

Then a twenty-one nutrient vitamin and mineral premix, built around the four that plant-based diets most commonly run short on — vitamin B12, iron, iodine and vitamin D, each at 100% of the Nutrient Reference Value per serving.

And a five-enzyme blend of amylase, protease, lactase, cellulase and lipase.

Twenty-six grams of protein per thirty-five gram serving. Twenty-eight servings per 1kg jar, fourteen per 500g pouch. Blended and packed in Britain, tested batch by batch.

Pea protein isolate, SOYA protein isolate, brown rice protein, chicory root fibre, fat-reduced cocoa powder, vitamin and mineral premix, natural flavouring, digestive enzyme blend (amylase, protease, lactase, cellulase, lipase), sunflower lecithin, sea salt, sweeteners (steviol glycosides, thaumatin).

Allergens: Contains SOYA. Made in a facility that also handles nuts, peanuts and sesame. This facility does not handle milk, milk products, or cereals containing gluten.

Add one 35g scoop to 300–350ml of cold water or plant milk. Shake or blend for 20 seconds. Any time of day.

Will it mix without a blender? Yes. Sunflower lecithin is in the blend so it disperses in a shaker in about twenty seconds.

Why is the serving 35g? Plant protein absorbs slightly less efficiently than dairy protein, so we set a serving that actually delivers. Compare scoop sizes, not just headline grams.

Is it third-party tested? Every batch, at a UKAS-accredited laboratory, before release. How we test.

Royal Mail Tracked, 2–3 working days. Free over £40. Fourteen-day right to cancel under the Consumer Contracts Regulations 2013. Full details.